Selecting the "best" white rice in India might be a subjective decision based on cooking needs and personal tastes. Nonetheless, a few well-liked and well-known types of white rice in India are as follows:
Basmati Rice: Preferred for its flavor and texture, especially in dishes like biryani and pulao, basmati rice is noted for its long grains and aromatic scent. Popular cultivars to consider are Basmati 1401; 1121; and 370.
Jeera rice, also known as cumin rice, is a popular side dish that is seasoned with cumin seeds and has a mild, aromatic taste.
Sona Masuri: This medium-grain rice is well-known for its flavor-absorbing capacity, pleasing aroma, and light texture, which make it a versatile ingredient in many different recipes.
Kolam: This rice, which is grown in the southern states of India, is prized for its delicate texture and is frequently used to make dosas and idlis.
Ambemohar: This rice, which is native to Maharashtra, is fragrant and slightly sticky, which makes it perfect for curries like kheer and bhakri.
In the end, what you intend to prepare, your taste buds, and the area of India you are in will determine the ideal white rice for you. Every species has distinct qualities of its own that suit various cuisines and culinary customs.
For the best white rice you can contact Trade Pros - the best white rice traders in India.
Other Important Reads
